Kunafa are kind of famous in the Levant and Egypt sweets used in the manufacture Kunafa paste (made from "flour BASS") in addition to the vermicelli in some species. There are four types of Kunafa:
Kunafa coarse: The surface is composed of long, thin noodles.
Soft Kunafa: consists of soft pieces of dough Kunafa which are made of "the fledgling flour."
Kunafa brominated: It consists of a long, thin noodles in the form of tubes stuffed with cheese.
Kunafa perplexing: consists of a mixture of fine and coarse Kunafa.
Methods of manufacture: Konafa mango, Balvzdq, Estrd and other: